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Re: French Onion Soup
I don't know why I read your posts. I always feel so inadequate! Excellent work!4 · -
Re: Post your latest Cast Iron Score here......
Nice!! My brother bought me a Rommertopf clay baker very similar to that. Not familiar with the Schlemmertopf brand. It looks glazed on the inside. Mine isn't. They age beautifully! And they coo…1 · -
Re: Chicken Breast so moist
Breasts get a bad rap. Tough, dry, ugh! All you have to do is season them well and stop cooking them before they overcook! Yours looks great!3 · -
Re: looking for new chicken recipes/ideas
Forgot this one... Thighs marinated in Goya Mojo Criollo for 4-24 hours. Raised direct 400° with cherry wood for smoke. Delicious! The Goya stuff has a ton of salt in it though, so I found a recipe f…1 · -
Re: looking for new chicken recipes/ideas
Jerk chicken, from Jamaica, Mon. Easiest way is to buy a jar of Walkerswood Jerk seasoning (actually a paste). It's hot though. Contains Scotch Bonnets. Grace is good too. The WW Mild is VERY mi…1 ·
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